Mont Blanc® desserts are manufactured in the small commune of Chef Du Pont in Normandy, France. The famous sweet cream is recognized for its taste, quality and brand heritage.
The collaboration between Crown and Mont Blanc® started many years ago with the manufacture of a standard, family-size 500g can for products intended for shared consumption. As consumers began to favor single-serve packaging for convenience and portion control, Crown designed and supplied smaller printed bowls featuring its innovative PeelSeam™ technology. The combination of easy-open, sustainable packaging with a wide range of flavors helped Mont Blanc® grow market share. In addition to delighting their loyal customer base, they attracted new demographics, including children who were seeking autonomy and active consumers keen to eat on the move.