Organic and wellness products are growing in popularity across the global food and beverage industry and the United States in particular. As consumers become more health conscious, they’re reaching for natural foods that are free of artificial ingredients as well as protein composites like gluten, either for dietary reasons or to align with their changing beliefs as to what constitutes ‘healthy’ foods. In fact, the growth of the global organic food and beverage market is expected reach $211.44 billion by 2020[1].