Crown-11-2018 © Sebastian Weidenbach 030
Thursday, November 14, 2019

At BrauBeviale 2019, we have demonstrating how our partnership approach adds business value for brands looking to adopt metal for their product packaging. The idea is simple, but at the same time far reaching, in that we offer support, guidance and expert technical input at every stage of the manufacturing process.

Crown display booth at BrauBeviale 2019
Tuesday, November 12, 2019

Safety, innovation, and efficiency have served as the foundation of our sustainability approach since we were founded over 125 years ago. At our stand at BrauBeviale 2019 (November 11-14) (#4-237, Hall 4), attendees will learn more about our sustainability commitments along with the significant progress we’ve made against them.

In 2016, we announced a series of ambitious sustainability goals to be achieved by the end of 2020:

Crown to Attend BrauBeviale 2019 With an Eye on The Future
Monday, November 4, 2019

We are delighted to once more be attending BrauBeviale – to be held from November 11-14 in Nuremberg, Germany. 

Following the past years’ experiences, Crown’s participation at BrauBeviale 2019 comes as no surprise, as the event offers the Bevcan team a great opportunity to connect with current customers, to learn about and impart knowledge on emerging trends, and to update the industry on our latest innovations in the sector. 

Image of red and green food tins
Friday, August 30, 2019

The snacks industry is booming. As urbanization grows, driving higher disposable incomes, the demand for foods that are quick, easy and convenient continues to chart an upward trajectory. According to a recent report by Mordor Intelligence, the global market for snack food is expected to reach USD 762 billion by 2024, growing at a CAGR of 5.34% during the forecast period 2019-2024.

Two classes of scotch with a black background.
Saturday, July 27, 2019

Uisge Beatha – Gaelic for water of life – preceded the common modern term “whisky,” and on National Scotch Day (July 27), we celebrate the spirit’s enduring popularity. According to the Scotch Whisky Association, the drink’s first appearance was in the Exchequer Rolls lists of 1494. It was documented that Friar John Cor received ‘Eight bolls of malt wherewith to make aqua vitae’ – enough to produce 1,500 bottles of modern-day Scotch!

Image of Crown intern standing next to a machine
Thursday, July 25, 2019

From peelable food can ends to temperature-sensitive beverage can inks, the packaging designs and technologies that disrupt the market and build brand differentiation for our customers come straight from the minds of our employees. As such, we place tremendous importance on fresh ideas and student engagement, as we know today’s young workforce will shape the advancements of tomorrow. 

Three young winners of the Wordskills event showing their medals
Thursday, July 25, 2019

Like many manufacturing companies, Crown and our equipment and tooling division CMB Engineering (CMB), are passionate about investing in young talent to build the skilled workforce of tomorrow. We actively encourage development through spirited and friendly competition, and to that end, the latest wave of young engineers at CMB have excelled once more at the U.K. Skills competition – earning a place on the U.K.

Sliced pears on a white plate with a fork and spoon next it them.
Thursday, July 25, 2019

When are peaches ready to pick? What month is best for asparagus? Why are oranges called a winter fruit if I can buy them in July? If you asked the average consumer what is currently in season, the chances are you will be met with deafening silence.

Woman in the kitchen cooking
Wednesday, July 3, 2019

Astonishingly, there are approximately 40,000 varieties of bean in the world, and they are as important a source of protein, fiber, vitamins, and minerals today as they have been for centuries. The common bean – or Phaseolus Vulgaris L. to give it its Latin name – is widely recognized to have originated from two separate ecogeographical areas, namely Mesoamerica and the Andes, and has since spread globally to become a day-to-day foodstuff that is truly worth celebrating.

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