Food Waste: Turning a Challenge into an Opportunity

According to the United Nations Environment Programme, one-third of all of the food produced in the world each year — more than 1.3 billion metric tons — is wasted, representing 3.3 billion metric tons in annual carbon dioxide emissions. Here, we take an in depth look at the challenges surrounding the issue of food waste and how metal packaging can make a tangible difference to both the statistics and consumer behavior.

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