Today, we’re more connected than ever before, and future generations will live in a world where digital interaction will influence even more aspects of our lives. New technology is changing the way society engages with everything around us, including packaging.
Organic and wellness products are growing in popularity across the global food and beverage industry and the United States in particular. As consumers become more health conscious, they’re reaching for natural foods that are free of artificial ingredients as well as protein composites like gluten, either for dietary reasons or to align with their changing beliefs as to what constitutes ‘healthy’ foods. In fact, the growth of the global organic food and beverage market is expected reach $211.44 billion by 2020[1].
Safety is more than a priority, it’s a core value at Crown and it is instilled into each of our processes, procedures and systems. We aim to foster a Total Safety Culture by giving employees the support and tools they need to make safer decisions, correct unsafe behaviors and reduce incidents, injuries and near-misses.
Every two years, Crown’s Chairman’s Sustainability Awards recognize plants in our global network for their outstanding sustainability achievements in three categories: Economic, Environmental and Social. In 2016, facilities in Vietnam, Spain and the United Kingdom have been recognized for exemplary contributions to the Company’s ongoing commitment to sustainability.
The IPA, while a current staple in the craft beer and alcoholic beverage categories today, has a rich history that dates back to the 1700s. The IPA was created to solve the problem of providing beer for the British Empire in the east, namely in India, where it was too hot to brew. As such, a strong beer that could survive the grueling six-month journey from Britain was sought after. Ultimately, the IPA, which is a hoppy style beer within the broader category of pale ale, was developed.
Crown is committed to living by the principles of sustainability across its business. When it comes to our manufacturing facilities, while the mantra is ‘safety first,’ employees are also challenged to continually raise the standard of excellence by which we operate and to identify ways to improve productivity and reduce our impact on the environment.
Crown’s beverage can facility in La Crosse, Wisconsin, has recently shown its strength in this area by being recognized for its work with the state’s Focus on Energy program.
Each year, the United States commemorates the adoption of the Declaration of Independence on July 4th. Over the years, the holiday has become an opportunity for Americans to celebrate the country’s independence in a variety of ways. Many choose to hit the beach, barbeque or even have a picnic.
Flavored syrup, often used to create soft drinks when diluted with water, is a sizable product category in the French market. The sector is worth approximately 350 million Euros and 185 million liters are produced and consumed annually.
Two-thirds of the total production volume is packaged into metal cans and Crown has been at the forefront of this marketplace for over 50 years. Here are just a few of the reasons why brand owners and consumers continue to favor metal to package this popular product.
