Olivier Bellin
Friday, January 8, 2021

Last October, we hosted a media event in Paris with our longstanding customer William Saurin to highlight the quality that canned gourmet ready meals can deliver to consumers. The event was held at Ferrandi Paris – the French School of Culinary Arts and Hospitality Management, and featured renowned 2-star Michelin chef Olivier Bellin. The menu, designed and crafted by chef Bellin, combined the finest ingredients with high-quality taste for a truly outstanding result.

Fishers Gin tin
Tuesday, December 15, 2020

Packaging graphics create a first and lasting impression in the minds of consumers when making purchasing decisions. To help our customers maximize this important opportunity, we have amassed deep graphic design and printing expertise, commercialized a robust portfolio of innovative inks and finishes and opened multiple beverage can reprographics studios around the world to help our customers take designs from an initial concept to production-ready artwork.  

Octobre Rose - images of staff in pink masks
Monday, December 7, 2020

Employees across all our European locations once again showed their support for the annual “Pink October” campaign and helped raise awareness for those affected by breast cancer. 

This year, at our promotional packaging site in Chatillon, France, we partnered with the French Cancer League to hold a “Pink October” day towards the end of the month. League representatives arranged an educational workshop to teach participants about proper breast cancer screening techniques with the help of silicone chests. 

Friday, November 13, 2020

Is packaging wasted? Well, certainly, some packaging is. But it depends upon your definition of waste. If a metal can is placed into the general waste stream, for example, then yes, it is wasted. If it enters into the recycling stream, then perhaps the consumer sees it as a waste product sent for recycling, but the item itself is far from wasted.

Ambassador Program Flyer
Wednesday, November 4, 2020


October was a busy month for our European Ambassador Program, which focuses on recruitment activities and initiatives across our regional operations. Our team engaged in several events to help us identify the workforce of tomorrow. 

A man reaching for a food can in a grocery store
Tuesday, October 27, 2020

In this blog post, we look at the advantages that metal packaging can deliver in the fight against food waste globally.


Four people in masks and suits standing in the food pantry
Tuesday, October 27, 2020

Our food can plant in Murcia, Spain supported the Segura Food Bank’s “Apadrina una Calle” (“Sponsor a Street”) initiative – a project where symbolic aisles within the food bank’s facilities are named after companies that donate to this worthy cause. Our team participated in the celebratory event presided over by the Mayor of Murcia, José Francisco Ballesta, reinforcing the Company’s commitment to making a positive contribution to those in need in the local community.

WSJ 100 Most Sustainably Managed Companies 2020
Friday, October 23, 2020

A recent ranking from The Wall Street Journal narrowed down the 100 most sustainably managed companies in the world from a pool of more than 5,500 publicly traded companies, examining practices in areas such as business model and innovation, external social and product issues, employee and workplace topics, and the environment.

Crown beverage plant
Friday, October 16, 2020

The Wall Street Journal recently issued its inaugural list of the 100 most sustainably managed companies in the world. Crown is one of only two companies in the containers and packaging industry—and the only metal packaging company—named on the list and is ranked as the top U.S. company for environmental issues management, scoring “highly for its management of water, waste and air quality.”

image of girl pouring can contents into a stockpot
Wednesday, October 7, 2020

In this blog post, we look at how working with your packaging provider early in the product development process can help combat food waste.

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